"Spend the night of Tanabata at a dream French restaurant"

Hello!

This is Papillon

It's been hot every day, and it seems like it's been raining a lot in Kyushu

I hope everyone is doing well.

Last week on Tanabata night, I went to a wonderful dinner

I was a little nervous the day before

So I was so overwhelmed with emotion that I couldn't even write about it on my blog, but I've wanted to go to this restaurant

ever since I was in my 30s

I was single at the time, so I thought I'd go alone, but this time my husband took me

The interior is amazing.

That said, it is not too flashy, and the main restaurant in Paris boasts a 400-year history,

a traditional French restaurant that has held three Michelin stars

(it seems to be one star now)

Tour d'Argent

In the wonderful dining room of the main tower of the Hotel New Otani in Kioicho, Tokyo

My husband and I had our birthday party and

a celebration at the end of my two-year stay in a rather poor environment

at this wonderful restaurant

If you don't know Tour d'Argent, check this out

↓

The entrance to the dining room is a little dark, but the lighting and the carpet with the logo woven in it builds up expectations.

The feeling of walking here and heading to the dining room

was amazing

We were greeted by seasonal flowers,

there were wonderful furnishings in the waiting room (this was the only photo I could take)

What's this, we haven't even entered the dining room yet? ? What is it? ? This wonderful interior and lighting...✨✨

Just that is enough to start the hospitality❓

Photography was prohibited in the restaurant from angles that would capture other customers, so I only have a photo of my hands, but...

Ah, I've been dreaming of coming here~ I was a little nervous and moved, and sat down at the back seat I was shown to, and when I looked at the table

It was decorated with (probably) a Baccarat duck figurine and seasonal flowers, and today's menu was set on a silver plate

The silver cutlery was also nice, and I wondered what kind of food would come out next

The napkin had the number 1582, the year the history of D'Argent began.

The towel tray was also silver✨✨

This is getting long, so I'll continue

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